Maria’s is the kind of kitchen where things are made from scratch and meant to be shared. Founded by twin sisters Maya and Chelsea Sourial, the business draws on their Egyptian-Italian heritage and a childhood spent in kitchens filled with fresh produce, conversation, and slow-simmered sauces.

From their space at 17 Banksia Drive, Maria’s offers catering for events and weddings, as well as a rotating selection of handmade meals available for local pick-up. Their food is produce-led and Mediterranean in influence — think slow-cooked mains, seasonal sides, handmade pastas, and desserts like their popular tiramisu

Named after their grandmother, Maria’s is a continuation of the food traditions they grew up with: generous, unfussy, and rooted in a deep appreciation for quality ingredients.

Whether catering a long-table lunch or preparing meals to take home, the focus remains the same — food made with care, designed to bring people together.

Find Maria’s kitchen at 17 Banksia Drive.

Maria's Catering

Maria’s Byron Bay is a local catering business, launched by sisters Maya and Chelsea, where food is always at the heart of creating lasting memories and shared experiences. Showcasing the best local and seasonal ingredients. Maria’s celebrates the joy of authentic cuisine, to be shared among friends and family. A product launch, a birthday or hosting a wedding, Maya and Chelsea will work with you to curate a package specific to your event.

mariasbyronbay.com
17 Banksia Dr, Byron Bay
0433 969 981
feedme@mariasfood.com
@mariasbyronbay