Maya & Chelsea

Maya and Chelsea’s love for food and creativity started in their hometown of Mullumbimby in Northern NSW. Growing up surrounded by fresh local produce and homemade meals, they developed a deep passion for cooking that shines through in everything they do. In the kitchen, Maya and Chelsea are all about hands-on creativity. They love experimenting with new ingredients and techniques, making sure each dish is not only delicious but also a visual treat. Their knack for blending traditional recipes with modern twists creates meals that are both comforting and exciting.

At Marias, Maya and Chelsea have found the perfect playground for their culinary talents. They collaborate closely on every menu, infusing their unique perspectives and inspirations into each dish. Their dedication to using the finest local ingredients and supporting sustainable practices reflects their commitment to quality and community. Outside the kitchen, they’re involved in every aspect of the business, ensuring that each event runs smoothly and every guest is delighted. Their belief in the importance of community and environmental responsibility drives their efforts to source locally and sustainably.

Favourite thing to cook?
Seafood!

Favourite thing to eat?
Pasta, always.

Drink of choice?
Cold glass of Chablis.

Maya and Chelsea’s passion for food and creativity is the heart of Marias, making every meal a celebration of love, tradition, and innovation..