This episode of Table Talk takes us out of the studio and into the kitchen. Maya and Chelsea of Maria’s Byron Bay are culinary artists who blur the line between food and art - and the creative geniuses who brought my recent collection to life as caterers for the Table Talk lunch.

Before the event, Holly Terry and I stepped into their kitchen to dive into their creative process, their inspirations, and the intentionality that guides everything they do. From presentation to materials, and even the way they approach clients, their practice reveals surprising parallels to life as an artist.

Food has always held a special place in my heart, which is why this series grew out of a collection all about food. This chat was such a joy and a good reminder that artistry isn’t limited to studios!